![]() ![]() Will I continue to explore new techniques and ingredients for this dish? Yes. Would I serve this to guests? Certainly not. For mac-n-cheese, my latest thing is to just boil my macaroni, drain it, quickly (while it's still hot) stir in some butter and sour cream, add some salt and pepper and paprika and nutmeg, then grate in some cheddar. But I live alone in an urban apartment, I don't care to store tons of leftovers, and I don't have tons of time, so I get lazy and make small batches. ![]() And remember that with so many versions out there, you can continue trying it, and perhaps find multiple versions you love.Īs an example, I loved a version that a friend made, fluffy yet rich, baked with things in it I'd never consider, like bell peppers. So I'd suggest trying different versions until you find something you love. It seems like such a simple comfort food, and yet there are as many versions of it as there are people who care about it. Macaroni and cheese is like meatloaf in the way that everybody loves it, yet everybody argues about its preparation.
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